An English classic reimagined with lemony cream cheese, chives and fresh cucumber layered on top. The Duchess of Bedford’s favorite.

Creamy egg salad with a gentle hint of paprika, served on soft white bread.

A very English treat, made with sharp Cheddar cheese and sweet & savory red onion jam.

Cranberry mayonnaise brings a sweet pairing to roasted turkey.

An American favorite with smoked ham and Dijon mustard.

Not just for our young guests, this indulgent pairing of salty and sweet matches peanut butter with our locally-sourced floral honey.

Our take on Tiffany & Co’s New York signature. Sliced beef and cheese elegantly sandwiched in a tangy mustard and cornichon filling.

Elegant and open faced with smoked salmon on a rye round, with a zesty dill and lemon cream cheese.

Baked sausage bites wrapped in golden puff pastry, topped with sesame seeds. 

A savory take on the famous sweet pastry. Choux pastry puffs with Swiss Gruyère cheese and chives baked to perfection.

Creamy French Brie baked with tender leeks in a bite-sized phyllo pastry shell.

Soft and crumbly scones served with jam then cream (as they do in Cornwall), or cream then jam (as they do in Devon). 

Fruity lemon-infused scones bursting with wild blueberries.

Scones studded with apricots and infused with almond for a delightful twist.

A bright combination of tart cranberries and sweet orange.

Pretty & sweet; crispy & soft; chewy & light as air. Our macarons are  available with different flavored fillings to choose from: Chocolate, Raspberry, Espresso, Lemon or Birthday Cake.

Perfectly spiced and full of texture from toasted pecans and coconut. 

A rich and moist chocolate cake with a dash of Guinness for that extra depth of flavor: one for our chocolate lovers. 

Our vibrant marriage of vanilla and chocolate flavors. 

Bursting with a tangy lemon flavor perfectly balanced out with sweet hints on a buttery crust.

A perfect bite of chocolate: pick your favorite from silky dark chocolate, white chocolate pistachio, or milk chocolate mocha.

Delicate choux pastry filled with chocolate mousse and topped with rich ganache.

Rich baked mini cheesecake with a buttery graham crust. Choose from Original, Strawberry, Blueberry or Lemon flavors.

Decadent pudding layered with banana, Chantilly cream and a cookie crumb. 

Rich chocolate pudding layered with Oreo crumbs and vanilla whipped cream.

Melt-in-your-mouth almond pastry with a tart raspberry and jam center. 

Hand-picked from gardens in the foothills of the Indian Himalayas at the peak of the second flush season, Afternoon Darjeeling is an elegant tea, perfect with cakes and pastries.

This Earl Grey is a blend of delicate China black tea and the natural oil of bergamot, an Italian citrus fruit. The bergamot gives the tea a citrus flavor and a delicious aroma. Best served black or with lemon. 

A blend of black teas from Sri Lanka and the highlands of Africa, English Breakfast is the epitome of a traditional "British" cup of tea. It's rich and bright, and works anytime of the day.

Our Classic Chai is a secret blend of deep, heady spices paired with a robust blend of teas from Assam and East Africa. It's rich and warming, with a whisper of sweetness.

A mellow and delicate floral infusion, served hot. This organic infusion, made from chamomile flowers, is slightly honeyed and naturally sweet to taste. 

Medium-roasted drip filtered coffee, served with cream and sugar.